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Bone Up on Leafy Greens
News Note

By Editorial Staff

Originally published in Massage Bodywork magazine, December/January 2000.
Copyright 2003. Associated Bodywork and Massage Professionals. All rights reserved.


Lettuce, spinach, broccoli, cabbage and brussels sprouts are tops on the list of vitamin K-rich vegetables, which might help improve bone strength and lessen fractures. A study in the January 2000 American Journal of Clinical Nutrition followed more than 72,000 female nurses for a 10-year period. Those who consumed more than 146 micrograms of vitamin K per day (equal to one cup of lettuce) had fewer bone fractures than those who consumed less.





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